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OUR STORY
Galleywood Vineyard was opened by Nicola & Ian Phillips in 2019 to showcase their vineyard, winery and fine wines. Ian is a passionate winemaker and Nicola a passionate chef. We think the perfect combination to bring a combination of great food and wine to the Galleywood brand. ​​2024 sees the launch of the cookery school at the vineyard. Chefs Nicola and Michael will host the classes at the school for a fun fully interactive learning experience.
OUR CHEFS
Michael Gasson
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Cuisine Chef
Nicola Harris
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Pastry Chef
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Our Chefs
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