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OUR WORKSHOPS

Cook The Seasons-Summer Alfresco 6th Jul
Alfresco Cooking
Ended
149 British pounds
View Course
Perfect Patisserie 13th July
Fraisier Cake, Choux Buns & Mini French Tart
Started Jan 1, 1970
149 British pounds
View Course
Cook The Seasons-Summer Alfresco 3rd Aug
Alfresco Cooking
Ended
149 British pounds
View Course

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